Culinary Arts Month celebrated at Ivy Tech

Ivy Tech Community College celebrates culinary arts students, faculty, staff and alumni throughout the month of July in honor of Culinary Arts Month.


“We are thrilled to provide an opportunity to educate aspiring of chefs, bakers and culinarians in state-of-the-art facilities,” said Chef Jeff Bricker, from the Indianapolis campus. “At Ivy Tech, we appreciate and thank everyone in this growing field, and look forward to continuing our work educating and preparing our students for a rewarding career.”

Ivy Tech offers Hoosiers the opportunity to earn a degree in hospitality for one-fourth of the cost of other culinary schools. The College offers the same hands-on learning opportunities and are nationally accredited by the American Culinary Federation Accrediting Commission. For those looking to pursue a career in Culinary Arts, visit


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